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MEAT TAVERN NIKOMIYA SHIBeE logo

JAPANESE MEAT TAVERN

MEAT TAVERN NIKOMIYA SHIBeE

mitotabannikomiyashibee

The highest peak of "taste dishes" called "stew." Well-thought minute-to-minute field firing that only professional cook knows. Beef, pork, chicken. As for the gibier various in season. In addition, you can enjoy careful selection wine and sake, shochu to one hand in rare dried fish "half-dried" "Obanzai" which you are particular about handcrafting and finished and Hokkaido shipped directly by fishermen's cooperative association.

Floor
2F
Business hours, the last order
LUNCH/11:00 - 14:30
DINNER/17:00 - 23:00 (LO.22:30)
Phone number
03-6450-6017
Reservation
Dinner reservation is possible
The number of seats
45 seats (40 seats of seats at a table, five seats of counters)
Private room
Party is reserved
Possible
Takeout
Service for children
Correspondence menu language
English
Others

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